Salmon Croquettes with Zesty Remoulade Sauce
Ingredients:
For the Remoulade Sauce:
1 1/4 cups mayonnaise
1/4 cup ketchup
1 tablespoon Creole mustard
1 teaspoon Tony’s Creole Seasoning
1 teaspoon lemon juice
1/2 teaspoon dill weed
1 teaspoon granulated garlic
1 1/2 teaspoons paprika
1 teaspoon hot sauce
1/4 teaspoon cayenne pepper
For the Salmon Patties:
3 packets of skinless, boneless pink salmon in a pouch
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons Creole seasoning
1 tablespoon garlic paste
1 each red, orange, yellow, and green bell pepper, finely diced
¼ of an onion, finely diced
2 eggs
2 tablespoons garlic pepper seasoning
2 teaspoons Worcestershire sauce
½ cup flour
Panko breadcrumbs (quantity as needed for coating)
Vegetable oil, for frying
Step 1: Prepare the Remoulade Sauce
Mix It Up: In a medium bowl, combine all the ingredients for the remoulade sauce. Whisk together until smooth and well incorporated.
Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the full depth of flavors.
Step 2: Make the Salmon Croquettes
Combine Ingredients: In a large mixing bowl, add the salmon, bell peppers, onion, garlic powder, onion powder, Creole seasoning, garlic paste, eggs, garlic pepper seasoning, Worcestershire sauce, and flour. Mix until everything is well incorporated.
Form Patties: Shape the mixture into 6-8 evenly sized patties. If the mixture is too wet, you can add a bit more flour or panko breadcrumbs to help it hold together.
Heat the Oil: In a large skillet over medium-high heat, add enough vegetable oil to coat the bottom of the pan. Wait until the oil is hot but not smoking.
Cook the Patties: Carefully place the patties in the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Ensure not to overcrowd the pan to allow for even cooking.
Drain: Once cooked, transfer the patties to a paper towel-lined plate to remove any excess oil.
Step 3: Serve and Enjoy!
Plate Up: Serve the crispy salmon patties hot, accompanied by the chilled remoulade sauce for dipping.
Garnish: Feel free to garnish with a sprinkle of fresh herbs or a squeeze of lemon to add a fresh zing.