Steak Udon Noodles

Ingredients:

For the Steak

• 1 lb flank steak or sirloin, thinly sliced against the grain

• 2 tablespoons soy sauce

• 1 tablespoon mirin (Japanese sweet rice wine)

• 1 tablespoon sake (optional)

• 1 teaspoon sesame oil

• 1 teaspoon sugar

• 2 cloves garlic, minced

• 1 teaspoon grated fresh ginger

For the Noodles and Sauce

• 14 oz fresh or frozen udon noodles

• 2 tablespoons vegetable oil

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 tablespoon mirin

• 1 teaspoon sugar

• 1/4 cup water or beef broth

• 1 teaspoon sesame oil

For the Garnish

• Sesame seeds

• Chopped green onions

• Red pepper flakes (optional)

Instructions:

1. Marinate the Steak:

• In a medium bowl, combine soy sauce, mirin, sake (if using), sesame oil, sugar, minced garlic, and grated ginger.

• Add the thinly sliced steak to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.

2. Cook the Udon Noodles:

• Cook the udon noodles according to the package instructions. If using fresh or frozen udon, typically you’ll need to boil them for 1-2 minutes until just tender.

• Drain and set aside.

3. Cook the Steak:

• Add the marinated steak slices in a single layer. Cook for 2-3 minutes on each side until the steak is browned and cooked through. Remove the steak from the skillet and set aside.

4. Prepare the Sauce:

• In the same skillet, add soy sauce, oyster sauce, hoisin sauce, mirin, sugar, and water or beef broth. Stir well to combine and bring to a simmer.

5. Combine Everything:

• Add the cooked udon noodles, stir-fried vegetables, and cooked steak back to the skillet. Toss everything together to coat evenly with the sauce.

• Drizzle with sesame oil and continue to cook for another 1-2 minutes until everything is heated through.

6. Serve:

• Divide the steak udon noodles among serving bowls.

• Garnish with sesame seeds, chopped green onions, and red pepper flakes if desired.