Airfryer Honey Lemon Pepper Chicken Thighs

Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 2 tablespoons honey

• 2 tablespoons freshly squeezed lemon juice (about 1 lemon)

• 1 tablespoon lemon pepper seasoning

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• Lemon slices and fresh parsley for garnish (optional)

Instructions:

1. Prepare the Marinade:

• In a small bowl, whisk together the olive oil, honey, lemon juice, lemon zest, lemon pepper, garlic powder, onion powder and smoked paprika.

2. Marinate the Chicken:

• Pat the chicken thighs dry with paper towels.

• Place the chicken thighs in a large zip-top bag or a shallow dish.

• Pour the marinade over the chicken, ensuring each piece is well coated.

• Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours for more flavor.

3. Preheat the Air Fryer:

• Preheat your air fryer to 375°F (190°C) for about 5 minutes.

4. Cook the Chicken:

• Lightly grease the air fryer basket with a little olive oil or non-stick spray.

• Arrange the chicken thighs in a single layer in the air fryer basket, skin side down. Avoid overcrowding; cook in batches if necessary.

• Air fry the chicken thighs at 375°F (190°C) for 10 minutes.

• After 10 minutes, flip the chicken thighs so the skin side is up. Cook for an additional 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

5. Make Sauce:

• Add 2 tablespoons of butter to a sauce pan

• Once melted add honey

6. Serve:

• Remove the chicken thighs from the air fryer and let them rest for a few minutes.

• Garnish with lemon slices and fresh parsley if desired.

• Serve hot with your favorite sides.