Peach Cobbler Skillet

Ingredients:

For the Peaches

• 4 tbsp unsalted butter

• 5 sliced peaches

• 1/2 cup brown sugar

• 1 tsp vanilla extract

For the Batter

• 3/4 cup flour

• 1/2 cup brown sugar

• 2 tsp baking powder

• 1 tsp cinnamon

• 1/2 tsp nutmeg

• 1 tsp vanilla extract

• 8 tbsp unsalted butter, melted

• 1/3 cup milk

• vanilla ice cream (optional)

Instructions:

1. Preheat Oven to 375 degress

• In a 9 “ skillet add butter on medium heat and let it melt. Stirring frequently. Turn heat down to low and pour in sliced peaches. Add in brown sugar and vanilla extract. Stir for about 6-8 minutes till they soften.

• While peaches are on low in a medium bowl combine flour, baking powder, cinnamon, nutmeg together. Add in brown sugar, vanilla extract, melted butter and combine. Slowly pour milk in and combine with fork till it’s in a ball.

• With a medium ice-cream scooper scoop batter over peaches. Place in oven for about 30 minutes till batter is golden brown.

• Top with ice cream while warm and enjoy